Relish on handcrafted sweet bites from an a la carte menu made thoughtfully by BRIX Dessert. Set a foot into extraordinary worlds of flavors and mesmerizing delights created by award-winning Chef Carmen Rueda Hernandez.
Explore a diversity of flavors to truly activate all your receptors.
Each dish is based on a bite sized sequence of petite courses with light, yet flavorful creations.
PHILO’SOPHY – AED 51
A bridge between techniques, revel in the transformation from sweet to savory.
Aero chocolate, philo, basil mousse, nori, caramelized sesame, shisho leaves, smoked labneh, caramelized walnuts
Paired with the green tonic
Allergens: Nuts, Dairy, Gluten, Sesame, Vegetarian
VERANØ – AED 49
Wander the island of refreshing textures and zesty flavors
Lime sorbet, lime cremoso, vanilla and mascarpone mousse, yuzu, orange, shisho water, mango sorbet, coconut
Paired with berry bloom
Allergens: Dairy, Egg, Vegetarian
The Law of Desserts was meant to be broken.
Each dish is based on a bite sized sequence of petite courses encouraging an uplifting and wandering pilgrimage of the palate.
NOSTALGIA – AED 57
A little cozy yet oh so familiar, let each bite take you closer to the good old days.
Peanut, salted caramel, hazelnut, spherical mango-passion fruit, pink pepper, sesame, orange, basil oil.
Paired with The Golden Autumn.
Allergens: Nuts, Dairy, Egg, Gluten, Sesame, Vegetarian
CACAO NOVELLE – AED 62
It is at the very bite of chocolate, when the endorphins release and flow right through.
Chocolate dumpling, chocolate ganache, toast, olive oil ice cream, brownie, spicy caramel, cocoa nibs
Paired with The Love Story
Allergens: Nuts, Dairy, Egg, Gluten, Vegetarian
From the Heavens
An opulent elevation of the senses.
Each dish is based on a bite sized sequence of petite courses encouraged by the intense and rich gourmet flavors emblazoned within.
FÊTER – AED 89
(French for Celebration)
Living on the words of the French, La Vie est Belle, meaning life is beautiful, let us set out and celebrate everyday.
Brown bread meringue, sour cream mousse, yuzu, black truffle, sesame caviar, chocolate mousse, foie gras, cherry
Paired with 0% Champagne
Allergens: Nuts, Dairy, Egg, Gluten, Sesame
GREEN TONIC – AED 33
Rocket leaves, green apple, rosemary, tonic
BERRY BLOOM – AED 33
Fresh strawberry, mandarin, pink pepper corn, lemonade, tonic
GOLDEN AUTUMN – AED 33
American malt, earl grey, lemon
LOVE STORY – AED 33
Bloody orange, pink grapefruit, ginger, guava foam
0% CHAMPAGNE – AED 46
V60 – AED 38
STILL WATER – AED 22
SPARKLING WATER – AED 24
Monday – Closed
Tuesday – 4pm to 10:30pm
Wednesday – 4pm to 10:30pm
Thursday – 3pm to 11pm
Friday – 2pm to 11pm
Saturday – 2pm to 11pm
Sunday – 4pm to 10:30pm