An indulgent dessert journey infused with symbolism, cultural significance, and a tribute to the diverse yet shared ingredients of the UAE and Spain. This sweet collaboration unites two renowned chefs: BRIX’s own Chef Carmen Rueda Hernandez and the award-winning Emirati pastry chef Chef Sahar Parham Al Awadhi. Each course draws inspiration from both culinary traditions, resulting in a rich tapestry of flavours and textures.
These desserts not only introduce a new dessert experience but also offer a glimpse into the folklore and narratives passed down through centuries of culinary heritage shaped by migrations and historical events.
These creations might appear Emirati but taste Spanish or vice versa. Whether it’s the use of seasonal fruits to capture Arabic hospitality or the infusion of golden saffron threads, this collaborative effort promises an unforgettable dining adventure.
This extraordinary culinary experience is a fusion of numerous BRIX (units), with each chef pouring their pride, showcasing their cultural heritage, and narrating local stories through every course.
Courses: 5 plus pairing drinks
Date: September 20th – 22nd
Times: 6 pm and 9 pm
Price: AED 350 per person
